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India @ Q by DD's Kitchen features a diverse menu that showcases traditional Indian dishes with a contemporary twist. Whether you're stopping by for a quick meal or settling in for a multi-course dinner, you'll enjoy a modern interpretation of the freshest ingredients blended with classic Indian cooking techniques, rich spices, and a relaxed, friendly atmosphere. We take pride in the quality and comfort we provide to our guests and look forward to welcoming you soon!

Melbourne-based Indian chef and hospitality lecturer, Daman Shrivastav, has dedicated over 10 years to supporting the needy by cooking meals weekly from his home. During the lockdown, he was inspired to launch a cooking show called DDs Kitchen. Together with his daughter Diya, Daman worked tirelessly to inspire kids and families to cook together, while also instilling in Diya the importance of helping those in need. DDs Kitchen has emerged as a beacon of hope for many, and with your support, it aims to feed even more people!

Why is it important to learn about chef Daman Shrivastav?

This resilient chef not only survived a war but also had the honor of cooking for a king.

What product or service would you like to see from a Melbourne chef and his daughter who are dedicated to feeding international students?

Dirty Linen is a fascinating food podcast hosted by Australian journalist Dani Valent. This engaging podcast goes deep in its conversations with individuals and thoroughly investigates pressing issues within the culinary world.

Ep 240 - When you share rather than just give, everyone benefits, as highlighted by the insights of renowned chef, hospitality teacher, and restaurateur Daman Shrivastav.

We are confident that hunger can be eradicated and that the community can unite to become more resilient in facing any challenges that arise.

For many chefs, their passion for the culinary arts often traces back to childhood memories of watching their mothers cook in the kitchen and provide for the family.

Daman Shrivastav has been dedicated to cooking for the homeless and international students who have been severely affected by the pandemic since March.

The extraordinary journey of a chef spans three continents, navigates through a war, endures homelessness, and now sees him launching a cooking show with his daughter, Diya, during a global pandemic.
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